中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
姜小三
研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
研究员(农技推广)
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
低频低强度超声波辅助植物乳杆菌发酵白果汁的代谢特性研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
资源与环境科学学院
Journal:
食品与发酵工业
Co-author:
汪雨晨,陶阳,李丹丹,韩永斌,姜小三,姜应兵
Document Code:
grtpj1g85lhozeipr73z39yqjz6q7ceu
Volume:
46
Issue:
22
Page Number:
55-63
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
基于土壤肥力和重金属污染风险的农用地土壤质量综合评价研究-以山东省博兴县为例
Next One:
整合无人机和面向对象的农村居住环境信息提取