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蒋春号

Associate Professor Supervisor of Master's Candidates

School/Department: College of Plant Protection
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 米丹丹,姚协丰,蒋春号,李子桀,杨丙烨,郑颖,戚益军,郭坚华.Comparative Transcriptome Analysis Reveals the Biocontrol Mechanism of Bacillus velezensis F21 Against Fusarium Wilt on Watermelon,FRONTIERS IN MICROBIOLOGY,2019,10:-(First Author)

蒋春号,王大成,张丽娜,陈林,郭坚华.Biofilms Positively Contribute to Bacillus amyloliquefaciens 54-induced Drought Tolerance in Tomato Plants,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2019,20(24):-(First Author)

王路遥,王宁,朱凯,侯森森,陈林,米丹丹,桂颖,戚益军,蒋春号,郭坚华.Plant Root Exudates Are Involved in Bacillus cereus AR156 Mediated Biocontrol Against Ralstonia solanacearum,FRONTIERS IN MICROBIOLOGY,2019,10:-(Correspondence Author)

王路遥,窦国霞,郭虹娜,张秋勤,秦晓杰,余伟,蒋春号,肖红梅.Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage,FOOD SCIENCE & NUTRITION,2019,7(8):2625-2635(Correspondence Author)

聂萍萍,陈辰,殷茜,蒋春号,郭坚华,赵弘巍,牛冬冬.Function of miR825 and miR825*as Negative Regulators in Bacillus cereus AR156-elicited Systemic Resistance to Botrytis cinerea in Arabidopsis thaliana,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2019,20(20):-(Participating authors)

窦国霞,蒋春号,郭虹娜,刘佳,贺沁玉,肖红梅.葡萄汁有孢汉逊酵母对采后草莓灰霉病抗性诱导机理研究,园艺学报,2019,46(7):1290-1302(Participating authors)

廖梦婕,汪宏凯,蒋春号,郭坚华.M60家族肽酶参与调控蜡质芽胞杆菌AR156防治南方根结线虫病的作用机制,微生物学通报,2019,46(1):84-92(Correspondence Author)

蒋春号,谢越盛,朱凯,王宁,李子桀,于淦军,郭坚华.Volatile organic compounds emitted by Bacillus sp. JC03 promote plant growth through the action of auxin and strigolactone,PLANT GROWTH REGULATION,2019,87(2):317-328(First Author)

蒋春号,廖梦婕,汪宏凯,郑明子,徐建军,郭坚华.Bacillus velezensis, a potential and efficient biocontrol agent in control of pepper gray mold caused by Botrytis cinerea,BIOLOGICAL CONTROL,2018,126:147-157(First Author)

拮抗酵母菌挥发物单体对草莓灰霉病的防治效果,食品科学,2018,39(21):230-236(Participating authors)

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