胡小婕

Professor Supervisor of Doctorate Candidates

Interactions between Extracellular DNA and Perfluoroalkyl Acids (PFAAs) Decrease the Bioavailability of PFAAs in Pakchoi (Brassica chinensis L.)

Release time:2024-05-15Hits:

Impact Factor:

6.3
Affiliation of Author(s):

资源与环境科学学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Qin Chao,Lu Ying-Xin,Borch Thomas,Yang Ling-Ling,Li Yan-Wen,Zhao Hai-Ming,Hu Xiaojie,Gao Yanzheng,Xiang Lei,Mo Ce-Hui,Li Qing X.
Document Code:

2c9e868c8c5cb82e018c664b18e60cbd
Volume:

70
Issue:

46
Page Number:

14622-14632
Translation or Not:

no
Date of Publication:

2022-11-23