胡伟

Associate Professor Supervisor of Doctorate Candidates

Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity

Release time:2024-01-02Hits:

Impact Factor:

6.0
Affiliation of Author(s):

农学院
Journal:

ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Co-author:

Li Yuxia,Zou Jie,Zhu Honghai,He Jiaqi,Setter Tim L.,Wang Youhua,Meng Yali,Chen Binglin,Zhao Wenqing,Wang Shanshan,Hu Wei,Zhou Zhiguo
Document Code:

2c9e868c855c0fd301855ccb57230bd1
Volume:

194
Translation or Not:

no
Date of Publication:

2022-02-01