Industrial agglomeration and product quality improvement of food enterprises: empirical analysis based on data from Chinese enterprises
Release time:2023-12-31Hits:
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Impact Factor:
2.968
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Affiliation of Author(s):
经济管理学院
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Journal:
FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Zheng Jiyuan,Hu Hao
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Correspondence Author:
HH
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Document Code:
2c9e868c8534090d018534a7057301c2
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Volume:
42
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Translation or Not:
no
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Date of Publication:
2022-01-01
