中文

黄小三

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:华中农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

不同梨品种果实有机酸含量变化与相关酶活性的研究

Release time:2024-01-02Hits:

Affiliation of Author(s):

园艺学院
Journal:

西北植物学报
Co-author:

李甲明,杨志军,张绍铃,黄小三,曹玉芬,吴俊
Document Code:

j6krt6z4d771vp6b8m19qb70zhdqpt90
Volume:

33
Issue:

10
Page Number:

2024-2030
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:A basic helix-loop-helix transcription factor, PtrbHLH, of Poncirus trifoliata confers cold tolerance and modulates peroxidase-mediated scavenging of hydrogen peroxide

Next One:The genome of the pear (Pyrus bretschneideri Rehd.)