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韩兆玉
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同补钙方式对奶牛产后血液钙和其他几种生化指标的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
南京农业大学学报
Co-author:
唐波,王群,韩兆玉
Correspondence Author:
HZY
Document Code:
20hhl7kc80a69uv8p23lh5u04xt5ev42
Volume:
36
Issue:
2
Page Number:
121-124
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
HMBi对肉牛肉品质、血清生化指标和肌肉组织H-FABP基因mRNA表达水平的影响
Next One:
Upregulation of heat shock protein 32 in Sertoli cells alleviates the impairments caused by heat shock-induced apoptosis in mouse testis