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杭苏琴
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis
Release time:2025-07-03
Hits:
Impact Factor:
3.803
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Zeng Hui, Ding Liren, Hou Meixin, Liu Ziwen, Pan Long, Hang Suqin
Document Code:
2c9e868c96e740d00196fc17d7be4c2a
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
Next One:
新农科背景下农业高校专业课程产教融合建设实践与思考——以南京农业大学动物繁殖学课程为例