中文

杭苏琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis

Release time:2025-07-03Hits:

Impact Factor:

3.803
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Zeng Hui, Ding Liren, Hou Meixin, Liu Ziwen, Pan Long, Hang Suqin
Document Code:

2c9e868c96e740d00196fc17d7be4c2a
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

Next One:新农科背景下农业高校专业课程产教融合建设实践与思考——以南京农业大学动物繁殖学课程为例