中文

杭苏琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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响应面法优化菜籽粕的酶解条件

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

动物营养学报
Co-author:

朱晓峰,张桢,丁立人,杭苏琴
Correspondence Author:

HSQ
Document Code:

s1ga23ts9fym0gzkdibxtuxsaa8oj7a7
Volume:

33
Issue:

3
Page Number:

1708-1715
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Combination screening of lactobacillus spp. with prebiotics and analysis of its in vitro fermentation characteristics

Next One:Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in vitro