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杭苏琴
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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复合菌株固态发酵对大豆皮营养价值的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
动物营养学报
Co-author:
李英英,丁立人,朱平华,曹新华,李琪,李艳,朱崇淼,杭苏琴
Correspondence Author:
HSQ
Document Code:
2c9e868c8518fb24018519ca65c81112
Volume:
34
Issue:
2022年06期
Page Number:
4041-4049
Translation or Not:
no
Date of Publication:
2022-06-15
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思政教育融入动物繁殖学实习课程的教学设计与实践
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Dietary Moringa oleifera leaf powder improves jejunal permeability and digestive function by modulating the microbiota composition and mucosal immunity in heat stressed rabbits