Guo Renpeng

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南开大学

Paper Publications

Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyrano side), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota

Release time:2024-12-25Hits:
  • Impact Factor:
    5.1
  • Impact Factor:
    5.1
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD BIOSCIENCE
  • Journal:
    FOOD BIOSCIENCE
  • Co-author:
    Zhang Kangzhi,Zhu Jiahao,Liu Peiyun,Guo Renpeng,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Zeng Xiaoxiong
  • Co-author:
    Zhang Kangzhi,Zhu Jiahao,Liu Peiyun,Guo Renpeng,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Zeng Xiaoxiong
  • Document Code:
    2c9e868c93f15c310193f37447ea0b87
  • Document Code:
    2c9e868c93f15c310193f37447ea0b87
  • Volume:
    61
  • Volume:
    61
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2024-10-01
  • Date of Publication:
    2024-10-01