A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)
Release time:2023-12-30Hits:
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Impact Factor:
1.421
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Affiliation of Author(s):
园艺学院
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Journal:
FOOD SCIENCE AND BIOTECHNOLOGY
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Co-author:
姚冲,钱晓东,周桂芬,张书伟,李丽琴,郭巧生
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Correspondence Author:
GQS
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Document Code:
biqc4rn77hmakr87v9rbzrmjmi47r0kz
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Volume:
28
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Issue:
2
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Page Number:
355-364
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Translation or Not:
no
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Date of Publication:
2019-01-01
