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耿献辉

Professor Supervisor of Doctorate Candidates

School/Department: College of Economics & Management
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Management
Professional Title:Professor
Alma Mater:南京农业大学农业经济管理专业博士毕业并获管理学博士学位

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Paper Publications Home >> Scientific Research >> Paper Publications: 耿献辉,伍茜蓉,赵文.中国要素市场扭曲与经济效率损失:分解与影响机制,经济问题探索,2021,06(06):30-43(First Author)

刘玉杰,耿献辉.中国农业资源效率时空分异与驱动因素研究,中南林业科技大学学报(社会科学版),2021,15(2021年05期):65-71(Correspondence Author)

薛洲,耿献辉,曹光乔,吴萍.定额补贴模式能够促进农机装备制造企业创新吗——以拖拉机制造行业为例,农业经济问题,2021,02(02):98-102(Participating authors)

中国生猪养殖规模结构变动是产业政策造成的吗？——基于马尔可夫链的实证分析,中国农村观察,2021,160(4):123-144(Correspondence Author)

新型农村集体经济如何实现农民的股份权能?——以江苏省为例证,农村经济,2021,06(06):8-16(First Author)

卢华,陈仪静,胡浩,耿献辉.农业社会化服务能促进农户采用亲环境农业技术吗,农业技术经济,2021,311(3):36-49(Participating authors)

Wang Er-peng, An Ning, Geng Xian-hui, Gao Zhifeng, Kiprop Emmanuel.Consumers' willingness to pay for ethical consumption initiatives on e-commerce platforms,JOURNAL OF INTEGRATIVE AGRICULTURE,2021,20(4):1012-1020(Correspondence Author)

金晟男,耿献辉.我国城乡协调发展的动态演变与结构评价,江苏农业科学,2021,49(09):224-230(First and corresponding author)

Xue Yangchen,Geng Xianhui,Kiprop Emmanuel,Hong Miao.How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety,FOODS,2021,10(2):1(Correspondence Author)

银行业竞争与企业全要素生产率,财经论丛,2021,272(5):14-23(Correspondence Author)

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