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高志红

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hayat Faisal,Ma Chengdong,Iqbal Shahid,Ma Yufan,Khanum Fakhara,Tariq Rezwan,Altaf Muhammad Ahsan,Khan Ummara,Coulibaly Daouda,Huang Xiao,Shi Ting,Gao Zhihong.Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume),SCIENTIA HORTICULTURAE,2023,321(Correspondence Author)

Bai Yang,Shi Ting,Huang Xiao,Zhou Pengyu,Ouma Kenneth Omondi,Ni Zhaojun,Gao Feng,Tan Wei,Ma Chengdong,Ma Yufan,Gao Zhihong.Genome-Wide Identification of the KNOX Gene Family in Japanese Apricot (Prunus mume Sieb. et Zucc.) and Functional Characterization of PmKNAT2 Genes,GENES,2023,14(4)(Correspondence Author)

侍婷,王杰,张瑞,高志红.外源14-羟基芸苔素甾醇对桃座果率和果实品质的影响,江苏林业科技,2023,50(2023年03期):6-12(Correspondence Author)

高志红.桃树缺素症症状及应对措施（下）,农家致富,2023,(2023年14期):31(First Author)

Hayat Faisal,Bai Yang,Iqbal Shahid,Ma Chengdong,Ali Muhammad Moaaz,Shahid Muhammad Adnan,Ul Hasan Mahmood,Mosa Walid F. A.,Khan Ummara,Xiao Huang,Gao Zhihong.Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc),HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2023,(Correspondence Author)

高志红.桃园农机农艺融合技术,农家致富,2023,(2023年15期):30-31(First Author)

高志红.桃树缺素症症状及应对措施（上）,农家致富,2023,(2023年13期):30-31(First Author)

Ni Xiaopeng,Iqbal Shahid,Xue Song,Ni Zhaojun,Huang Yinghong,Gao Zhihong.Development of seven SNP molecular markers based on the key genes related to red colour of fruit skin in Japanese apricot (Prunus mume),HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2023,(Correspondence Author)

高志红,周鹏羽.桃树花芽识别与冬季修剪技术,农家致富,2022,(2022年01期):29-30(First Author)

高志红,韩健,赵瑞,丁云斐.“品梅”实践中探索涉农高校课程思政建设——以南京农业大学“果品鉴评与文化”课程为例,中国农业教育,2022,23(2022年03期):87-93(First Author)

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