中文

高志红

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:中国农业大学

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Using artificial neural network in predicting the key fruit quality of loquat

Release time:2024-01-01Hits:

Impact Factor:

3.634
Affiliation of Author(s):

园艺学院
Journal:

FOOD SCIENCE & NUTRITION
Co-author:

黄霄,王华坤,渠慎春,罗文杰,高志红
Correspondence Author:

GZH
Document Code:

k2y44w1wjyq0kbly1qm946kphq7q3czd
Volume:

9
Issue:

3
Page Number:

1780-1791
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:miR169 and PmRGL2 synergistically regulate the NF-Y complex to activate dormancy release in Japanese apricot (Prunus mume Sieb. et Zucc.)

Next One:Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression