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高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 吕朋安,赵敏孟,高天,李蛟龙,张林,高峰.胚蛋注射丙酮酸肌酸对肉鸡空肠消化吸收功能的影响,南京农业大学学报,2020,43(2):300-308(Correspondence Author)

潘晓娜,张林,邢通,李蛟龙,高峰.白纹肉和木质肉的组织学特性、营养成分及肉品质特性研究,南京农业大学学报,2020,43(3):498-504(Correspondence Author)

李蛟龙,马冰冰,陈作栋,邢通,张林,杨立彬,陈政宽,高峰.胍基乙酸对育肥猪肉品质和抗氧化能力的影响,中国粮油学报,2020,35(12):94-100(Correspondence Author)

张莹莹,刘迎森,李蛟龙,邢通,江芸,张林,高峰.Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2020,33(12):2008-2020(Correspondence Author)

张莹莹,刘迎森,李蛟龙,邢通,江芸,张林,高峰.Dietary resistant starch modifies the composition and function of caecal microbiota of broilers,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2020,100(3):1274-1284(Correspondence Author)

刘迎森,张莹莹,邢通,李蛟龙,王筱霏,朱旭东,张林,高峰.Glucose and lipid metabolism of broiler chickens fed diets with graded levels of corn resistant starch,BRITISH POULTRY SCIENCE,2020,61(5):599-607(Participating authors)

徐苏微,邢通,李蛟龙,张林,高峰.牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响,南京农业大学学报,2020,43(5):935-941(Correspondence Author)

余兰林,姬赛赛,禹金龙,付文静,张林,李蛟龙,高峰,江芸.盐应激对大肠杆菌O157:H7存活和毒力基因表达的影响,食品科学,2020,41(14):95-101(Participating authors)

朱玉萍,周平,张林,李蛟龙,高峰,周光宏.Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs,CANADIAN JOURNAL OF ANIMAL SCIENCE,2019,99(1):123-131(Correspondence Author)

何晓芳,陆壮,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Chronic heat stress alters hypothalamus integrity, the serum indexes and attenuates expressions of hypothalamic appetite genes in broilers,JOURNAL OF THERMAL BIOLOGY,2019,81:110-117(Correspondence Author)

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