南京农业大学教师个人主页 GF--Home--Paper Publications

中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 程灵豪,高峰,周光宏.肌酸对动物生产性能、胴体组成和肉品质的影响研究,中国粮油学报,2009,24(6):93-97(Participating authors)

李超,徐为民,王道营,高峰,周光宏.加热过程中肉嫩度变化的研究,食品科学,2009,30(11):262-265(Correspondence Author)

闫利萍,徐淑琴,彭增起,潘晓建,高峰,周光宏.母源性硒和蛋氨酸对后代仔鸡熟肉脂质氧化的影响,扬州大学学报. 农业与生命科学版,2009,30(2):25-29(Participating authors)

滕安国,高峰,夏新成,李春保,周光宏.高光谱技术在农业中的应用研究进展,江苏农业科学,2009,(3):8-11(Participating authors)

沈振宁,高峰,李春保,周光宏.基于计算机视觉的牛肉分级技术研究进展,食品工业科技,2008,29(6):304-(Participating authors)

雷丽,高俊勤,徐骏,王永花,施传信,高峰.小麦基础日粮添加木聚糖酶对肉仔鸡消化道不同部位非淀粉多糖消化率的影响,中国粮油学报,2008,23(1):103-109(Correspondence Author)

高俊勤,江芸,张耀,高峰,周光宏,朱伟云.木聚糖酶对肉仔鸡后肠道微生物的影响,草业学报,2008,17(5):104-110(Correspondence Author)

高峰,江芸,周光宏,韩正康.The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets,ANIMAL FEED SCIENCE AND TECHNOLOGY,2008,142(1月2日):173-184(First and corresponding author)

雷丽,江芸,乔永,高俊勤,徐骏,高峰,周光宏.日粮添加木聚糖酶对肉仔鸡表观消化率及肠道组织形态的影响,中国粮油学报,2008,23(2):131-135(Correspondence Author)

高峰,江芸,周光宏,韩正康.The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets,BRITISH POULTRY SCIENCE,2007,48(4):480-488(First and corresponding author)

total255 25/26
first previous next last Page; GET MORE