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高峰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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邢深,张柏林,林猛,周平,李蛟龙,张林,高峰,周光宏.Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(2):236-245(Correspondence Author)
李艳娇,高天,李蛟龙,张林,高峰,周光宏.Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs,MEAT SCIENCE,2017,133(0):204-209(Correspondence Author)
周平,罗奕秋,张林,李蛟龙,张柏林,邢深,朱玉萍,高峰,周光宏.Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs,ANIMAL SCIENCE JOURNAL,2017,88(2):314-321(Correspondence Author)
李艳娇,李蛟龙,张林,高峰,周光宏.Effects of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs,MEAT SCIENCE,2017,131(0):60-67(Correspondence Author)
王述浩,张林,李蛟龙,丛佳惠,高峰,周光宏.Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(1):71-77(Correspondence Author)
赵敏孟,高天,张林,李蛟龙,吕朋安,余兰林,高峰,周光宏.Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens,ANIMAL,2017,11(10):1689-1697(Correspondence Author)
丛佳惠,张林,李蛟龙,王述浩,高峰,周光宏.Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens,BRITISH POULTRY SCIENCE,2017,58(1):69-75(Correspondence Author)
宋蕾,高天,马瑞雪,江芸,张林,李蛟龙,张昕,高峰,周光宏.Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(1):-(Correspondence Author)
谢晨,李艳娇,李蛟龙,张林,高峰,周光宏.不同淀粉类型日粮对育肥猪消化代谢的影响,畜牧兽医学报,2017,48(12):2337-2346(Correspondence Author)
陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(51):11251-11258(Correspondence Author)
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