中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens

Release time:2023-12-31Hits:

Impact Factor:

1.349
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

BRITISH POULTRY SCIENCE
Co-author:

丛佳惠,张林,李蛟龙,王述浩,高峰,周光宏
Correspondence Author:

GF
Document Code:

t8cengt7peun3wllrd1htic8tal6hc3b
Volume:

58
Issue:

1
Page Number:

69-75
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens

Next One:Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs