Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens
Release time:2023-12-31Hits:
-
Impact Factor:
2.537
-
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
-
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
-
Co-author:
丛佳惠,张林,李蛟龙,王述浩,高峰,周光宏
-
Correspondence Author:
GF
-
Document Code:
4dpa0t7onxeopa8d9x5yko8whbv7w4dq
-
Volume:
97
-
Issue:
11
-
Page Number:
3733-3741
-
Translation or Not:
no
-
Date of Publication:
2017-01-01