Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs
Release time:2023-12-31Hits:
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Impact Factor:
0.982
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
CANADIAN JOURNAL OF ANIMAL SCIENCE
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Co-author:
朱玉萍,周平,张林,李蛟龙,高峰,周光宏
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Correspondence Author:
GF
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Document Code:
c28wc0ja6z8olx0nhkck01f2tgagfk9z
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Volume:
99
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Issue:
1
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Page Number:
123-131
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Translation or Not:
no
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Date of Publication:
2019-01-01
