Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens
Release time:2023-12-31Hits:
-
Impact Factor:
2.406
-
Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
-
Journal:
BIOLOGICAL TRACE ELEMENT RESEARCH
-
Co-author:
李蛟龙,张林,张增源,杨志勇,江芸,高峰,周光宏
-
Correspondence Author:
GF
-
Document Code:
6qm1ud44hb1w97v6eppc81ukc4ppddeh
-
Volume:
181
-
Issue:
2
-
Page Number:
340-346
-
Translation or Not:
no
-
Date of Publication:
2018-01-01
