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高峰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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高氧气调包装和真空包装对冷鲜肉贮藏过程中保水性和脂质氧化的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
食品科学
Co-author:
袁璐,高峰,周光宏
Document Code:
b4l8dqaw4xubgbenmmsgzfh4kcwljxsn
Volume:
33
Issue:
18
Page Number:
307-311
Translation or Not:
no
Date of Publication:
2012-01-01
Pre One:
五种单体酶配伍对肉仔鸡生长性能及非淀粉多糖消化率的影响
Next One:
基于RFID/EPC物联网的猪肉跟踪追溯系统开发