中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

南京农业大学学报
Co-author:

徐苏微,邢通,李蛟龙,张林,高峰
Correspondence Author:

GF
Document Code:

x36158lw1qz9wuxsvhqiwj8ukzx51nfg
Volume:

43
Issue:

5
Page Number:

935-941
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Glucose and lipid metabolism of broiler chickens fed diets with graded levels of corn resistant starch

Next One:盐应激对大肠杆菌O157:H7存活和毒力基因表达的影响