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高峰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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一水肌酸对肉鸭胴体组成及肉品质的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
南京农业大学学报
Co-author:
吴娟,程灵豪,高峰,周光宏
Correspondence Author:
GF
Document Code:
i7nce49dz1nnja6a3s97u3m2xkkl0zfg
Volume:
34
Issue:
4
Page Number:
100-104
Translation or Not:
no
Date of Publication:
2011-01-01
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Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
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