中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops

Release time:2023-12-31Hits:

Impact Factor:

0.813
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Co-author:

高天,李蛟龙,张林,江芸,尹茂文,刘洋,高峰,周光宏
Correspondence Author:

GF
Document Code:

6z9thof3gw4ogf62gcmq7vat3br26vzq
Volume:

28
Issue:

7
Page Number:

1020-1027
Translation or Not:

no
Date of Publication:

2015-01-01

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