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高峰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress
Release time:2023-12-31
Hits:
Impact Factor:
1.366
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
BRITISH POULTRY SCIENCE
Co-author:
戴四发,高峰,张,宋尚新,徐幸莲,周光宏
Document Code:
yxdhoeewg57tcax764wxoqcrvx1x9is7
Volume:
53
Issue:
4
Page Number:
471-481
Translation or Not:
no
Date of Publication:
2012-01-01
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基于RFID/EPC物联网的猪肉跟踪追溯系统开发
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肉鸭屠宰加工过程中色泽、剪切力、pH值及保水性的变化