中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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低温解冻相对湿度对鸡胸肉品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

食品科学
Co-author:

张昕,高天,宋蕾,张林,江芸,李蛟龙,高峰,周光宏
Correspondence Author:

GF
Document Code:

ut5f5l7nrirfd17w88wu24jlqkbmzpl5
Volume:

37
Issue:

20
Page Number:

241-246
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化

Next One:饲粮添加万寿菊提取物对肉鸡血清生化指标、抗氧化能力和免疫性能的影响