中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

Release time:2023-12-31Hits:

Impact Factor:

0.876
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOOD SCIENCE AND TECHNOLOGY
Co-author:

马瑞雪,高天,宋蕾,张林,江芸,李蛟龙,张昕,高峰,周光宏
Correspondence Author:

GF
Document Code:

u1f8k6nizdhpwu0sev4q328g3x2y01gp
Volume:

36
Issue:

2
Page Number:

329-336
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Individual and combined effects of in-ovo injection of creatine monohydrate and glucose on somatic characteristics, energy status, and posthatch performance of broiler embryos and hatchlings

Next One:Effect of sodium butyrate on intestinal inflammatory response to lipopolysaccharide in broiler chickens