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高峰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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超声波解冻对鸡胸肉品质的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
食品科学
Co-author:
张昕,宋蕾,高天,张林,江芸,李蛟龙,高峰,周光宏
Correspondence Author:
GF
Document Code:
xij5ms67nbsd7gbrvwb7638a8u3x5whd
Volume:
39
Issue:
5
Page Number:
135-140
Translation or Not:
no
Date of Publication:
2018-01-01
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Induction of nuclear factor-kappa B signal-mediated apoptosis and autophagy by reactive oxygen species is associated with hydrogen peroxide-impaired growth performance of broilers
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Chronic Heat Stress Damages Small Intestinal. Epithelium Cells Associated with the Adenosine 5'-Monophosphate-Activated Protein Kinase Pathway in Broilers