中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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一水肌酸对肉鸭胴体组成及肌肉系水力的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

浙江大学学报. 农业与生命科学版
Co-author:

程灵豪,高峰,温若竹,李蛟龙,周光宏
Document Code:

my2omd2x9918ckm0ibah8p1tab1p7vbg
Volume:

36
Issue:

6
Page Number:

635-640
Translation or Not:

no
Date of Publication:

2010-01-01

Pre One:Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE

Next One:beta-胡萝卜素-15,15'-加单氧酶在鸡体内的组织特异性研究