Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle
Release time:2023-12-31Hits:
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Impact Factor:
1.983
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
李超,王道营,董涵,徐为民,高峰,周光宏,张慕函
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Correspondence Author:
GF
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Document Code:
keb5iruam6hmvz01h4as75vxy721t4qk
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Volume:
93
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Issue:
8
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Page Number:
1979-1985
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Translation or Not:
no
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Date of Publication:
2013-01-01
