冯治洋

Professor Supervisor of Doctorate Candidates

Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables

Release time:2024-01-02Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wan Jiajia,Zheng Liping,Kong Liangyu,Lu Zhaoxin,Tao Yang,Feng Zhiyang,Lv Fengxia,Meng Fanqiang,Bie Xiaomei
Document Code:

vocyvtphl0qp758kcm7rlsg9x883vbit
Volume:

149
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-09-01