中文

董彩霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:中科院南京土壤研究所

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

不同铵硝比对菠菜有机酸和淀粉含量的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

资源与环境科学学院
Journal:

中国农业科学
Co-author:

汪建飞,沈其荣,周毅,董彩霞
Document Code:

e0rto1tjitmufoy49gxv4ayekj505q1x
Volume:

41
Issue:

4
Page Number:

1100-1107
Translation or Not:

no
Date of Publication:

2008-01-01

Pre One:增铵营养对番茄植株伤流液组分及含量的影响

Next One:氮素不同形态配比对菠菜体内游离氨基酸含量和相关酶活性的影响