戴廷波

教授博士生导师

个人信息

所在单位：工会
学历：博士研究生毕业
学位：博士学位

联系方式

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研究方向

小麦产量和品质形成生理生态机理与产质协调技术、小麦非生物逆境抗性生理生态机制与抗逆丰产技术、作物氮素高效利用生理生态机制与安全清洁生产技术

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Changes of oxidative metabolism in the roots of wheat (Triticum aestivum L.) seedlings in response to elevated ammonium concentrations,JOURNAL OF INTEGRATIVE AGRICULTURE,2021,20(5):1216-1228(通讯作者)
杨剑婷,夏树凤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东.面筋蛋白对小麦粉理化性质及面包烘焙品质的影响,麦类作物学报,2020,40(5):620-629(参与作者)
夏树凤,王凡,王龙俊,周琴,蔡剑,王笑,黄梅,戴廷波,姜东.江苏省小麦籽粒蛋白质达标弱筋小麦的适生性分析与评价,中国农业科学,2020,53(24):4992-5004(参与作者)
灰色关联分析法在不同小麦品种饼干品质评价中的应用,麦类作物学报,2020,40(4):464-472(参与作者)
Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar,FIELD CROPS RESEARCH,2020,253:-(参与作者)
杨涛,王沛,周琴,王笑,蔡剑,黄梅,戴廷波,曹卫星,姜东.醇溶蛋白和麦谷蛋白配比对饼干品质的影响,食品科学,2020,41(6):8-15(参与作者)
王笑,张佳,宋佳敏,黄梅,蔡剑,周琴,戴廷波,姜东.Abscisic acid and hydrogen peroxide are involved in drought priming-induced drought tolerance in wheat (Triticum aestivumL.),PLANT BIOLOGY,2020,22(6):1113-1122(参与作者)
Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties,AGRONOMY JOURNAL,2020,112(3):1921-1930(参与作者)
崔亚坤,田中伟,胡金玲,邵宇航,刘瑞相,姜东,袁建华,戴廷波.Drought priming during the vegetative stage can enhance post-anthesis drought tolerance by improving photosynthetic capacity in winter wheat,ARID LAND RESEARCH AND MANAGEMENT,2019,33(2):183-199(通讯作者)
王笑,毛志强,张佳,Mehmood Hemtt,黄梅,蔡剑,周琴,戴廷波,姜东.Osmolyte accumulation plays important roles in the drought priming induced tolerance to post-anthesis drought stress in winter wheat (Triticum aestivum L.),ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2019,166:-(参与作者)

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