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戴廷波
Professor
Supervisor of Doctorate Candidates
School/Department: Labor Union
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学农学系
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Paper Publications
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Paper Publications
王笑,李庆,谢静静,黄梅,蔡剑,周琴,戴廷波,姜东.Abscisic acid and jasmonic acid are involved in drought priming-induced tolerance to drought in wheat,CROP JOURNAL,2021,9(1):120-132(Participating authors)
马博闻,李庆,蔡剑,周琴,黄梅,戴廷波,王笑,姜东.花前渍水锻炼调控花后小麦耐渍性的生理机制研究,作物学报,2021,48(2022年01期):151-164(Participating authors)
Zheng Baoqiang,Zhang Xiangqian,Wang Qi,Li Wenyang,Huang Mei,Zhou Qin,Cai Jian,Wang Xiao,Cao Weixing,Dai Tingbo,Jiang Dong.Increasing plant density improves grain yield, protein quality and nitrogen agronomic efficiency of soft wheat cultivars with reduced nitrogen rate,FIELD CROPS RESEARCH,2021,267:-(Participating authors)
雷康琦,孙淑珍,仲开泰,李诗雨,胡航,孙传蛟,郑巧梅,田中伟,戴廷波,孙建云.Seed soaking with melatonin promotes seed germination under chromium stress via enhancing reserve mobilization and antioxidant metabolism in wheat,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2021,220:-(Participating authors)
姜东,仲迎鑫,蔡剑,周琴,王笑,戴廷波,曹卫星.小麦籽粒品质空间分布异质性及其形成机制研究进展,南京农业大学学报,2021,44(2021年06期):1013-1023(Participating authors)
Shao Yuhang,Li Shiyu,Gao Lijun,Sun Chuanjiao,Hu Jinling,Ullah Attiq,Gao Jingwen,Li Xinxin,Liu Sixi,Jiang Dong,Cao Weixing,Tian Zhongwei,Dai Tingbo.Magnesium Application Promotes Rubisco Activation and Contributes to High-Temperature Stress Alleviation in Wheat During the Grain Filling,FRONTIERS IN PLANT SCIENCE,2021,12:-(Correspondence Author)
吕召彦,樊永惠,葛庭,李玉兴,杨威,张文静,马尚雨,戴廷波,黄正来.Night-Warming Priming at the Vegetative Stage Alleviates Damage to the Flag Leaf Caused by Post-anthesis Warming in Winter Wheat (Triticum aestivum L.),FRONTIERS IN PLANT SCIENCE,2021,12:-(Correspondence Author)
王笑,蔡剑,周琴,戴廷波,姜东.非生物逆境锻炼提高作物耐逆性的生理机制研究进展,中国农业科学,2021,54(11):2287-2301(Participating authors)
李玉香,刘扬,李怡香,田中伟,胡金玲,Adkins Steve,戴廷波.Changes of oxidative metabolism in the roots of wheat (Triticum aestivum L.) seedlings in response to elevated ammonium concentrations,JOURNAL OF INTEGRATIVE AGRICULTURE,2021,20(5):1216-1228(Correspondence Author)
杨剑婷,夏树凤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东.面筋蛋白对小麦粉理化性质及面包烘焙品质的影响,麦类作物学报,2020,40(5):620-629(Participating authors)
total290 5/29
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