中文

戴琛

Lecturer (Higher Education Institution)

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:中国药科大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

生命科学学院
Journal:

FOOD CHEMISTRY
Co-author:

Jiang Shuai,Zhang Miao,Liu Hui,Li Qian,Xue Dejiang,Nian Yingqun,Zhao Di,Shan Kai,Dai Chen,Li Chunbao
Document Code:

2c9e868c8560b4c00185714d600b5dce
Volume:

377
Translation or Not:

no
Date of Publication:

2022-05-30

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