崔中利

教授博士生导师

个人信息

所在单位：生命科学学院
学历：博士研究生毕业
学位：博士学位

联系方式

邮箱：czl@njau.edu.cn

研究方向

生物降解与生物转化、酶资源与蛋白质工程、土传病害真菌防治

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

江志通,陈雪,闫新,李周坤,曹慧,崔中利.聚氨酯塑料生物降解的研究现状,生物加工过程,2022,20(2022年04期):439-449(通讯作者)
Qiao Yan,Ye Xianfeng,Zhong Lingli,Xia Chengyao,Zhang Lei,Yang Fan,Li Yongkai,Fang Xiaodong,Fu Lei,Huang Yan,Cao Hui,Li Zhoukun,Cui Zhongli.Yeast beta-1,3-glucan production by an outer membrane beta-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity,FOOD & FUNCTION,2022,13(7):3917-3930(共同通讯作者)
Glycogen Branching Enzyme with a Novel Chain Transfer ModeDerived fromCorallococcussp. Strain EGB and Its Potential Applications,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(15):4735-4748(通讯作者)
Wang Xiaowen,Chen Sibo,Fan Lin,Liu Hao,Chen Si,Ye Xianfeng,Li Zhoukun,Cui Zhongli,Huang Yan.Characterization of a halotolerant GH2 family beta-galactosidase GalM from Microvirga sp. strain MC18,PROTEIN EXPRESSION AND PURIFICATION,2022,194(参与作者)
Li Xu,Zhang Lei,Jiang Zhitong,Liu Lin,Wang Jihong,Zhong Lingli,Yang Tao,Zhou Qin,Dong Weiliang,Zhou Jie,Ye Xianfeng,Li Zhoukun,Huang Yan,Cui Zhongli.A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry,Food Chemistry,2022,393(参与作者)
Luo Xue,Ye Xianfeng,Wang Wenhui,Chen Yang,Li Zhoukun,Wang Yanxin,Huang Yan,Ran Wei,Cao Hui,Cui Zhongli.Temporal dynamics of total and active root-associated diazotrophic communities in field-grown rice,FRONTIERS IN MICROBIOLOGY,2022,13(共同通讯作者)
Luo Xue,Chen Yang,Wang Jihong,Liu Lin,Zhao Yuqiang,Jiang Zhitong,Wang Yanxin,Li Zhoukun,Fu Lei,Cui Zhongli.Biocontrol potential of Burkholderia sp. BV6 against the rice blast fungus Magnaporthe oryzae,JOURNAL OF APPLIED MICROBIOLOGY,2022,133(2):883-897(参与作者)
崔中利,叶现丰,张宇,徐昌盛,李周坤,黄彦,曹慧.根际微生物组组装与植物健康,微生物学杂志,2022,42(2022年06期):1-9(第一及通讯作者)
Qiao Yan,Xia Chengyao,Liu Lin,Tang Lei,Wang Jihong,Xu Changsheng,Wang Juying,Zhang Lei,Ye Xianfeng,Huang Yan,Mao Dongmei,Liang Yongheng,Li Zhoukun,Cui Zhongli.Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a beta-1,6-glucanase,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,168(参与作者)
Yang Tao,Zhong Lingli,Jiang Guangshuai,Liu Lin,Wang Pei,Zhong Yingxin,Yue Qianru,Ouyang Lei,Zhang Anqiang,Li Zhoukun,Cui Zhongli,Jiang Dong,Zhou Qin.Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases,FOOD RESEARCH INTERNATIONAL,2022,162(参与作者)

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