南京农业大学教师个人主页 CZL--Home--Paper Publications

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崔中利

Professor Supervisor of Doctorate Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学资环学院微生物学专业硕博连读博士毕业

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Paper Publications Home >> Scientific Research >> Paper Publications: 江志通,陈雪,闫新,李周坤,曹慧,崔中利.聚氨酯塑料生物降解的研究现状,生物加工过程,2022,20(2022年04期):439-449(Correspondence Author)

Qiao Yan,Ye Xianfeng,Zhong Lingli,Xia Chengyao,Zhang Lei,Yang Fan,Li Yongkai,Fang Xiaodong,Fu Lei,Huang Yan,Cao Hui,Li Zhoukun,Cui Zhongli.Yeast beta-1,3-glucan production by an outer membrane beta-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity,FOOD & FUNCTION,2022,13(7):3917-3930(Co corresponding author)

Glycogen Branching Enzyme with a Novel Chain Transfer ModeDerived fromCorallococcussp. Strain EGB and Its Potential Applications,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(15):4735-4748(Correspondence Author)

Wang Xiaowen,Chen Sibo,Fan Lin,Liu Hao,Chen Si,Ye Xianfeng,Li Zhoukun,Cui Zhongli,Huang Yan.Characterization of a halotolerant GH2 family beta-galactosidase GalM from Microvirga sp. strain MC18,PROTEIN EXPRESSION AND PURIFICATION,2022,194(Participating authors)

Li Xu,Zhang Lei,Jiang Zhitong,Liu Lin,Wang Jihong,Zhong Lingli,Yang Tao,Zhou Qin,Dong Weiliang,Zhou Jie,Ye Xianfeng,Li Zhoukun,Huang Yan,Cui Zhongli.A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry,Food Chemistry,2022,393(Participating authors)

Luo Xue,Ye Xianfeng,Wang Wenhui,Chen Yang,Li Zhoukun,Wang Yanxin,Huang Yan,Ran Wei,Cao Hui,Cui Zhongli.Temporal dynamics of total and active root-associated diazotrophic communities in field-grown rice,FRONTIERS IN MICROBIOLOGY,2022,13(Co corresponding author)

Luo Xue,Chen Yang,Wang Jihong,Liu Lin,Zhao Yuqiang,Jiang Zhitong,Wang Yanxin,Li Zhoukun,Fu Lei,Cui Zhongli.Biocontrol potential of Burkholderia sp. BV6 against the rice blast fungus Magnaporthe oryzae,JOURNAL OF APPLIED MICROBIOLOGY,2022,133(2):883-897(Participating authors)

崔中利,叶现丰,张宇,徐昌盛,李周坤,黄彦,曹慧.根际微生物组组装与植物健康,微生物学杂志,2022,42(2022年06期):1-9(First and corresponding author)

Qiao Yan,Xia Chengyao,Liu Lin,Tang Lei,Wang Jihong,Xu Changsheng,Wang Juying,Zhang Lei,Ye Xianfeng,Huang Yan,Mao Dongmei,Liang Yongheng,Li Zhoukun,Cui Zhongli.Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a beta-1,6-glucanase,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,168(Participating authors)

Yang Tao,Zhong Lingli,Jiang Guangshuai,Liu Lin,Wang Pei,Zhong Yingxin,Yue Qianru,Ouyang Lei,Zhang Anqiang,Li Zhoukun,Cui Zhongli,Jiang Dong,Zhou Qin.Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases,FOOD RESEARCH INTERNATIONAL,2022,162(Participating authors)

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