A novel bacterial type II L-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries
Release time:2024-01-01Hits:
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Impact Factor:
3.657
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Affiliation of Author(s):
生命科学学院
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Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Co-author:
孙志斌,秦冉,李丁,冀凯,王婷,崔中利,黄彦
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Document Code:
xwgk17rudpctlcr6cxsoslz3ryv6ip5w
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Volume:
92
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Page Number:
232-239
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Translation or Not:
no
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Date of Publication:
2016-01-01
