中文

崔中利

Professor Supervisor of Doctorate Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improvement of the quality and shelf life of wheat bread by a maltohexaose producing alpha-amylase

Release time:2024-01-01Hits:

Impact Factor:

3.419
Affiliation of Author(s):

生命科学学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

张蕾,李周坤,乔燕,张亚娟,郑文文,赵玉强,黄彦,崔中利
Correspondence Author:

CZL
Document Code:

h3svhboant7s1xaskd0y32wmo8whnfdh
Volume:

87
Page Number:

165-171
Translation or Not:

no
Date of Publication:

2019-01-01

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