![]()
个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Li Jing-Wen,Zhou Ping,Yang Ni,Hu Zhi-Hang,Chen Yi,Luo Wei,Kong Jie-Yu,Qin Zhi-Yuan,Li Xing-Hui,Chen Xuan,Zhuang Jing.CsBZR1 Family Transcription Factors in Wild and Cultural Tea Plants and Their Response to Hormone and Abiotic Stress,JOURNAL OF PLANT GROWTH REGULATION,2023,(参与作者)
- Mei Huiling,Li Jin,Liu Shujing,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Yuan Qijun,Li Xinghui.The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice,FOODS,2023,12(15)(参与作者)
- Li Huan,Zhou Yang,Mei Huiling,Li Jianlong,Chen Xuan,Huang Qiwei,Li Xinghui,Tang Jinchi.Effects of Long-Term Application of Earthworm Bio-Organic Fertilization Technology on Soil Quality and Organo-Mineral Complex in Tea Garden,FORESTS,2023,14(2)(参与作者)
- Li Jing-Wen, Zhou Ping, Deng Yuan-Jie, Hu Zhi-Hang, Li Xing-Hui, Chen Xuan, Xiong Ai-Sheng, Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves alpha-Carotene and beta-Carotene Contents in Carrot.,MOLECULAR BIOTECHNOLOGY,2023,:-(参与作者)
- Ma Cunqiang,Zhou Binxing,Wang Jiacai,Ma Bingsong,Lv Xuanyu,Chen Xuan,Li Xinghui.Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(通讯作者)
- Li Yuchen,Fan Kai,Shen Jiazhi,Wang Yu,Jeyaraj Anburaj,Hu Shunkai,Chen Xuan,Ding Zhaotang,Li Xinghui.Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant,FOODS,2023,12(2)(参与作者)
- Periakaruppan Rajiv,Mei Huiling,Li Jianjie,Zhao Yuxin,Zhao Zhen,Zhao Shijia,Fu Zhilu,Chen Yu,Chen Xuan,Li Xinghui.Production of biogenic copper oxide nanoparticles using paddy straw and an evaluation of its effects on Camellia sinensis,BIOMASS CONVERSION AND BIOREFINERY,2023,(参与作者)
- Li Jing-Wen,Zhou Ping,Deng Yuan-Jie,Hu Zhi-Hang,Li Xing-Hui,Chen Xuan,Xiong Ai-Sheng,Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot,MOLECULAR BIOTECHNOLOGY,2023,(参与作者)
- Jeyaraj Anburaj,Elango Tamilselvi,Chen Xuan,Zhuang Jing,Wang Yuhua,Li Xinghui.Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants,MOLECULAR PLANT PATHOLOGY,2023,(参与作者)
- 赵真,陈暄,陈新,张清海.本科生毕业设计（论文）过程性管理与评价改革实践研究——以南京农业大学园艺学院为例,创新创业理论研究与实践,2022,5(2022年12期):157-160(参与作者)
