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陈暄

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: He Youyue,Li Jianjie,Mei Huiling,Zhuang Jing,Zhao Zhen,Jeyaraj Anburaj,Wang Yuhua,Chen Xuan,Li Xinghui,Liu Zhonghua.Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities,FOOD RESEARCH INTERNATIONAL,2023,168(Participating authors)

Wang H. B.,Liu Y. Q.,Chen L. L.,LI X. Q.,HA N. H.,LI X. H..The impact of cadmium stress on the ascorbate-glutathione pathway and ascorbate regeneration in tea plants,BIOLOGIA PLANTARUM,2023,67:45-53(Correspondence Author)

Hu Shunkai,Liu Xinqiu,Xuan Wei,Mei Huiling,Li Jianjie,Chen Xuan,Zhao Zhen,Zhao Yuxin,Jeyaraj Anburaj,Periakaruppan Rajiv,Li Xing -Hui.Genome-wide identification and characterization of PIN-FORMED (PIN) and PIN-LIKES (PILS) gene family reveals their role in adventitious root development in tea nodal cutting (Camellia Sinensis),INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,229:791-802(Participating authors)

Arhin Ishmael,Mei Huiling,Li Jianjie,Gyamfi Edward,Antwi-Boasiako Augustine,Chen Xuan,Li Xinghui,Liu Aijun.Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2023,21(1)(Participating authors)

Li Jing-Wen,Zhou Ping,Yang Ni,Hu Zhi-Hang,Chen Yi,Luo Wei,Kong Jie-Yu,Qin Zhi-Yuan,Li Xing-Hui,Chen Xuan,Zhuang Jing.CsBZR1 Family Transcription Factors in Wild and Cultural Tea Plants and Their Response to Hormone and Abiotic Stress,JOURNAL OF PLANT GROWTH REGULATION,2023,(Participating authors)

Mei Huiling,Li Jin,Liu Shujing,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Yuan Qijun,Li Xinghui.The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice,FOODS,2023,12(15)(Participating authors)

Li Huan,Zhou Yang,Mei Huiling,Li Jianlong,Chen Xuan,Huang Qiwei,Li Xinghui,Tang Jinchi.Effects of Long-Term Application of Earthworm Bio-Organic Fertilization Technology on Soil Quality and Organo-Mineral Complex in Tea Garden,FORESTS,2023,14(2)(Participating authors)

Ma Cunqiang,Zhou Binxing,Wang Jiacai,Ma Bingsong,Lv Xuanyu,Chen Xuan,Li Xinghui.Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(Correspondence Author)

Li Yuchen,Fan Kai,Shen Jiazhi,Wang Yu,Jeyaraj Anburaj,Hu Shunkai,Chen Xuan,Ding Zhaotang,Li Xinghui.Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant,FOODS,2023,12(2)(Participating authors)

Li Jing-Wen,Zhou Ping,Deng Yuan-Jie,Hu Zhi-Hang,Li Xing-Hui,Chen Xuan,Xiong Ai-Sheng,Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot,MOLECULAR BIOTECHNOLOGY,2023,(Participating authors)

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