陈暄

Professor Supervisor of Doctorate Candidates

Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage

Release time:2025-09-24Hits:

Impact Factor:

9.7
Affiliation of Author(s):

园艺学院
Journal:

FOOD CHEMISTRY
Co-author:

Ma Cunqiang, Zhao Yuxin, Ma Bingsong, Li Xiaoqian, Li Xinghui, Chen Xuan
Correspondence Author:

CX
Document Code:

2c9e868c9960b77a019970b0779a7783
Volume:

479
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-01