陈暄

Professor Supervisor of Doctorate Candidates

Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect

Release time:2024-07-16Hits:

Impact Factor:

16.6
Affiliation of Author(s):

园艺学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Ma Cunqiang,Ma Bingsong,Zhou Binxing,Xu Longjie,Hu Zhihang,Li Xinghui,Chen Xuan
Document Code:

2c9e868c904dbf06019052b798d02466
Volume:

146
Translation or Not:

no
Date of Publication:

2024-04-01