Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.
Release time:2024-02-28Hits:
Impact Factor:
7.8
Affiliation of Author(s):
体育部
Journal:
International journal of biological macromolecules
Co-author:
Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan
