陈欣

Associate Professor

Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.

Release time:2024-02-28Hits:

Impact Factor:

8.7
Impact Factor:

8.7
Affiliation of Author(s):

体育部
Affiliation of Author(s):

体育部
Journal:

International journal of biological macromolecules
Journal:

International journal of biological macromolecules
Co-author:

Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan
Co-author:

Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan
Document Code:

2c9e868c8de4dc7b018de82174490634
Document Code:

2c9e868c8de4dc7b018de82174490634
Volume:

261
Volume:

261
Issue:

Pt 1
Issue:

Pt 1
Page Number:

129382-129382
Page Number:

129382-129382
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-01-23
Date of Publication:

2024-01-23