陈晓红

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Research Projects

基于黄浆水循环利用的淮阳干丝生物凝固及保险关键技术研究与新产品开发

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Status:
    在研
  • Classification of Project:
    江苏省科技计划专项资金重点研发计划现代农业
  • Classification of Project:
    江苏省科技计划专项资金重点研发计划现代农业
  • Supported by:
    扬州市港湾农业发展有限公司
  • Supported by:
    扬州市港湾农业发展有限公司
  • Project level:
    Provincial and ministerial-level
  • Project level:
    Provincial and ministerial-level
  • Project Participants:
    CXH
  • Project Participants:
    CXH
  • Project Number:
    BE2019355
  • Project Number:
    BE2019355
  • Date of Project Approval:
    2019-07-01
  • Date of Project Approval:
    2019-07-01
  • Project Approval Number:
    BE2019355
  • Project Approval Number:
    BE2019355
  • Subsidy Amount(ten thousand yuan):
    10.0
  • Subsidy Amount(ten thousand yuan):
    10.0