陈潇

讲师（高校）

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：哲学博士学位
教师英文名称： Xiao Chen
办公地点：滨江校区10号楼食品科技学院B559

联系方式

通讯/办公地址：

邮箱：

研究方向

食品风味结构解析、嗅觉味觉的分子机理、食品风味品质调控

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

项雅科,杨梦蝶,孙海斓,席嘉佩,陈潇,赵立艳.2种鲜食黑糯玉米营养组分及香气的比较,中国粮油学报,2023,(参与作者)
Chen Xiao,Zhang Wangang,Quek Siew Young,Zhao Liyan.Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2023,(第一作者)
Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(参与作者)
Xi Jiapei,Chen Xiao,Du Jiaxin,Zhong Lei,Hu Qiuhui,Zhao Liyan.Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment,FOOD CHEMISTRY,2023,412(共同第一作者)
Wang Dongwei,Deng Yani,Chen Xiao,Wang Kai,Zhao Lei,Wang Zichen,Liu Xuwei,Hu Zhuoyan.Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science,CURRENT RESEARCH IN FOOD SCIENCE,2023,6(参与作者)
孙海斓,裴龙英,陈瑶,袁荣欣,陈潇,赵立艳.基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响,食品工业科技,2023,(参与作者)
Sun Hailan,Chen Xiao,Xiang Yake,Hu Qiuhui,Zhao Liyan.Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage,FOOD BIOSCIENCE,2022,50(参与作者)

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