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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 黄玉萍,LU Renfu,陈坤杰.Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy,JOURNAL OF FOOD ENGINEERING,2018,222:185-198(通讯作者)
- KHURRAM YOUSAF,张学进,ADNAN ABBAS,康睿,TAHIR IQBAL,陈坤杰.Hydrothermal treatment under pressure on head rice yield and other quality attributes of Indica and Japonica rice cultvars,International Agricultural Engineering Journal,2018,27(1):188-197(通讯作者)
- Prediction of tomato firmness using spatially-resolved spectroscopy,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,140:18-26(通讯作者)
- 叶长文,KHURRAM YOUSAF,赵阳,康睿,逄滨,陈坤杰.Effectiveness of computer vision system and back propagation neural network in poultry stunning prediction,International Agricultural Engineering Journal,2018,27(1):289-297(通讯作者)
- 孙啸,KOLTES D A,COON C N,陈坤杰,OWENS C M.Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage,POULTRY SCIENCE,2018,97(7):2600-2606(参与作者)
- An investigation on the relationship among marbling features, physiological age and Warner-Bratzler Shear force of steer longissimus dorsi muscle,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2018,55(4):1569-1574(通讯作者)
- 李娟玲,王婷婷,陈坤杰.漂烫温度与干燥仓压力对豆丹真空冷冻干燥品质的影响,食品与生物技术学报,2018,37(7):747-753(参与作者)
- SOOMRO SHAKEEL,陈坤杰,KHURRAM YOUSAF,KHALIL AHMED IBUPOTO,MUHAMMAD AMEEN,MEMON MUHAMMAD SOHAIL,吴明清,IBRAHIM ELTAYEB IBRAHIM ELHAJ,SOHAIL AHMED SOOMRO.Fracture resistance of paddy as influenced by moisture, variety, orientation and loading rate under quasi-static compressive load,International Agricultural Engirneering Journal,2018,27(4):364-370(通讯作者)
- KHURRAM YOUSAF,ABBAS ADNAN,张学进,SOOMRO SHAKEEL,AMEEN MUHAMMAD,陈坤杰.EFFECT OF MULTI-STAGE DRYING ON ENERGY CONSUMPTION, THE RATE OF DRYING, RICE QUALITY AND ITS OPTIMIZATION DURING PARBOILING PROCESS,FRESENIUS ENVIRONMENTAL BULLETIN,2018,27(12):8270-8279(通讯作者)
- 陈桂云,吴威,陈坤杰.温度、水分和掺假对蜂蜜黏度的影响,南京农业大学学报,2018,41(3):570-576(通讯作者)
