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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 陈坤杰,黄明.Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks,JOURNAL OF CEREAL SCIENCE,2010,52(2):221-226(第一及通讯作者)
- 陈坤杰,孙鑫,秦春芳,Tang x.Color grading of beef fat by using computer vision and support vector machine,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2010,70(1):27-32(第一及通讯作者)
- 陈坤杰,吴贵茹,孟繁华.大米表面颜色与碾削程度的相关性分析,中国粮油学报,2010,25(7):1-(第一及通讯作者)
- 杨磊,龚红菊,陈坤杰.Simultaneous Measurement of Soluble Solid Content, PH, Firmness and Density of "dangshan" pear using FT-NIR Spectrometry,2010 3rd international congress on image and signal processing,2010,7(1):3380-3385(通讯作者)
- 陈坤杰,黄明,孙鑫.POTENTIAL USE OF NIR SPECTROSCOPY FOR THE ESTIMATION OF MILLED RICE YIELD,TRANSACTIONS OF THE ASABE,2010,53(2):497-501(第一及通讯作者)
- 陈坤杰,孙鑫,陆秋琰.基于计算机视觉和神经网络的牛肉颜色自动分级,农业机械学报,2009,40(4):173-178(第一及通讯作者)
- 陈坤杰,龙金星,宋亮,李克.稻谷千粒质量近红外光谱定量分析,农业机械学报,2009,40(6):111-(第一及通讯作者)
- 陈坤杰,秦春芳.FRACTAL FEATURE ANALYSIS OF BEEF MARBLING PATTERNS,COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE II, VOLUME 3,2009,:2177-2186(第一及通讯作者)
- 孙鑫,龚红菊,张峰,陈坤杰.A digital image method for measuring and analyzing color characteristics of various color scores of beef,PROCEEDINGS OF THE 2009 2ND INTERNATIONAL CONGRESS ON IMAGE AND SIGNAL PROCESSING, VOLS 1-9,2009,:1610-1615(通讯作者)
- 陈坤杰,秦春芳.牛肉品质检测技术的研究进展,食品科学,2009,30(7):277-280(第一及通讯作者)
